Give this beef and mushroom stir-fry a whirl! If you can’t find a purer stock, use water and/or a beef bullion cube. Thanks for all the great recipes. Just a little extra crunch. Immediately stir up your cornstarch slurry (the water and cornstarch has likely separated by now). This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal. Combine warmed beef stock or water with 2 tablespoons soy sauce, 1 teaspoon dark soy sauce, 2 tablespoons oyster sauce, ½ teaspoon sesame oil, ½ teaspoon salt, ¼ teaspoon sugar and 1/8 teaspoon ground white pepper. Or bad idea? Lightly grease a 9x13-inch baking dish. (4) a certain amount of… Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! A variation of this recipe has been in my family forever. Then add the chopped garlic and ginger. Heat 1 tablespoon olive oil in a large nonstick skillet over high heat. You can add more water and cornstarch slurry to offset this effect. Learn how to make this classic winter warmer with recipes from around the world. To serve, spoon cooked white rice onto a plate and immediately serve your beef and mushroom stir-fry poured over the top. Continue baking until the casserole browns around the edges, about 30 minutes more. We normally make it with french fried onions on top and bake rice in it using 2 cups of rice and 4 cups of broth. Heat a large skillet over medium-high heat. Could I reduce the beef quantity and use some of the mince instead? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hubs and littles loved it, only wish I would have doubled the recipe. 10. cups chicken stock or 10 cups vegetable stock. Stir-fry for 15 seconds, and add the mushrooms. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We used button mushrooms, but you could go fancy and use shiitake mushrooms, or even add other green veggies and maybe a sliced carrot. Thai Chicken Salad with Red Curry Butternut Squash. 5. cups sliced mushrooms. Makes 14 1/2 cup servings. Lanzhou beef noodle soup is a type of Chinese ramen noodle soup with beef slices served on the top. This sour soup is a common dish of many Sichuan cuisine dishes and belongs to Sichuan cuisine. Pure comfort food. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 (8 ounce) can sliced water chestnuts, drained, ⅔ cup shredded Colby-Monterey Jack cheese. This tastes just like the beef with oyster sauce from a now-closed restaurant my family used to go to in Oakland, CA Chinatown. Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Wow! Hi Eric, yes, the recipe is very similar to beef and oyster sauce dishes you’ll find at restaurants. (1) several dry mushrooms. Just remember to adjust the seasoning accordingly, as they can be salty. Combine warmed beef stock or water with 2 tablespoons soy sauce, 1 teaspoon dark soy sauce, 2 tablespoons oyster sauce, ½ teaspoon sesame oil, ½ teaspoon salt, ¼ teaspoon sugar and 1/8 teaspoon ground white pepper. It links to all the free soup recipes featured on my site are here. slurry (the water and cornstarch has likely separated by now). Use the fresh mushrooms of your choice. Slowly drizzle about two thirds of the slurry into the sauce while stirring. Add the beef and cook, stirring … Add 1 tablespoon of oil to the wok, and immediately add the ginger, white portion of the scallions and garlic. Hi Eric, I remember beef with oyster sauce on many menus and although it has not made it into our recipe archives yet, it’s on our list :). Heat a large skillet over medium-high heat. This is a list of notable Chinese soups.Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Saute for a few … Heat the stock … Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. I currently have some nice quality beef mince and shitake mushrooms and some greens in the fridge that need to be cooked ASAP. TheWoksofLife.com is written and produced for informational purposes only. This stuff is so good! Combine the soy sauce, sesame oil and Chinese rice wine or sherry in a bowl. My Chinese Soup Recipes List. Thanks for sharing! Add comma separated list of ingredients to include in recipe. Beef and Mushroom Stir Fry is a quick and easy dish that will have you thinking of your mom’s cooking, or your favorite Chinese restaurant’s effortless rice plate lunch. (2) several straw mushrooms. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! The beef stays beautifully tender and soft and the dried mushrooms really enrich this glorious soup. Add 1 tablespoon of oil to the wok, and immediately add the ginger, white portion of the scallions and garlic. I didn't change anything else. Within 10 seconds, you should see the sauce thicken. I wouldn't serve it to anyone, but I definitely would eat it while alone on a Saturday night. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use pure beef stock only. Leave to marinate until needed. Cook the egg noodles and … Many are made with celery, tomato, and carrot, which will make this stir-fry taste like beef stew! As with all stock or broth-based soups by the very best stock you can get or make your … Set aside for 10 minutes. If you can’t find a purer stock, use water and/or a beef bullion cube. You can add more water and cornstarch slurry to offset this effect. Add steak to the pot and cook on medium-high, stirring occasionally, until beginning to brown, 3 to … If you like mushroom barley soup, you will really like this. I am literally the hero of my family now that I have found this. Stir in the oyster sauce, taste and adjust the salt or sauce as desired. Spread 2 tablespoons oil around the perimeter, and add the beef. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. These grains were typically served as warm noodle soups instead of baked into bread as in Europe. Video about Dried Beef Chicken Mushroom Soup. Totally American but a great grandma dish! Many Chinese soups are noodle-based.By 2000 BCE, wheat had arrived in China from western Asia. Cook and stir beef in the hot skillet until browned and … I love mushroom barley soup and I was originally making one that took about 3 hours to cook. 5. cups fresh chow mein noodles or 5 … He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Add soup, water, soy sauce, and water chestnuts. Many are made with celery, tomato, and carrot, which will make this stir-fry taste like beef stew! For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on, (warmed, no added vegetable in stock or water), (cut into 2-inch pieces at an angle, white and green portions separated), (white button, cremini, or shiitake mushrooms, sliced). Stir-fry the beef for another 30 seconds until it’s 80% done, and transfer the beef back to the bowl. Like grandma used to make! Either way, move quickly during this step so you don’t overcook your beef. Learn how your comment data is processed. For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. You can vary the ingredients to suit your taste. Next spread 1½ tablespoons of Shaoxing wine around the perimeter of the wok to deglaze…. this link is to an external site that may or may not meet accessibility guidelines. Because we all know that beef and mushrooms love butter, and if you caught wind of our, Soy Butter Shrimp and Shiitake Mushroom Pasta. Heat 1/2 tablespoon sesame oil in a pan. Any chance you have a recipe for beef with oyster sauce? It was the first thing I searched for when I found this site. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms… While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Home > My Chinese Soup Recipe List. Looks disgusting, but tastes good! It was so easy to make, too! Hi, looks amazing. Use these recipes as guides to make your very own special homemade soup. (3) several black poplar mushrooms. 6. Immediately stir up your cornstarch slurry (the water and cornstarch has likely separated by now). Do yourself justice. 5. (Remember your sauce will thicken slightly as it cools.) I remember we used to make this dish regularly when I was working as a teenager in upstate New York at my parents’ Chinese restaurant. Spread 2 tablespoons oil around the perimeter, … Congrats! With a wok-full of sauce to pour over your rice, you really can’t go wrong. Various online calculators also provide different results, depending on their sources. This one is so simple and easy and takes a third of the time. Your daily values may be higher or lower depending on your calorie needs. Ground beef- extra lean, egg noodles, 1 can 14.75 ounces of cream of mushroom soup. Just remember to adjust the seasoning accordingly, as they can be salty. tablespoons vegetable oil. Amount is based on available nutrient data. In a large bowl combine garlic, oyster sauce, soy sauce, sugar, salt, pepper, water, and cornstarch. Cook over low heat with a lid. Lower heat to medium and add mushrooms; stir-fry for 2 minute. 2. will change the nutritional information in any recipe. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. Didn't have any and it really didn't need them. It is just so hot and sour. onion, noodles, sour cream, ground beef, mushrooms, cream of mushroom soup and 1 more Thai Curried Ramen Bowl With Ground Beef, Beech Mushrooms and Veggies The Spiced Life kecap manis, extra virgin coconut oil, Sriracha, onions, thai basil leaves and 13 more I Love this old casserole my mom used to make. Also my chow mien noodles had gone stale, but I did have a extra can of french fried onions, substituted those for the topping. Enjoy! Wasn't real pretty but tasted really good. Without washing the wok, turn the heat back on to medium. Hi Sam, you could use beef mince, especially since you have it already, but the beef slices are very nice since they taste/feel more substantial for this dish. Add the ginger, garlic, green onions and the beef and … Ingredients for Beef in Creamy Mushroom Sauce. Factors such as brands purchased, natural variations in fresh ingredients, etc. directions Stir in the chopped bok choy leaves and cook until heated through. This one tastes close to what I remember, but an actual recipe for that dish might make my head explode. Very tasty dish. It's perfect for a cold winter night. Use pure beef stock only. Hot and sour soup (1 cup) 2 1 1 Egg drop soup (1 cup) 2 1 1 Wonton soup (1 cup) 2 2 2 Steamed or pan-fried veggie, shrimp or chicken dumplings (1 dumpling) 1 1 1 Steamed or pan-fried beef or pork dumplings (1 dumpling) 2 2 2 Steamed shumai (1 piece) 2 2 2 That’s the beauty of a simple stir fry like this—you can make it your own! Add comma separated list of ingredients to exclude from recipe. Brown the ground beef in a large soup pot, add in the onions, mushrooms and garlic; drain any grease. Slowly drizzle about two thirds of the slurry into the sauce while stirring. When the onions are almost translucent, add in the bok choy stalks and cook until they are almost tender. Chopped bok choy leaves and cook until they are almost tender served warm! Sesame oil in a large soup pot, add in the hot skillet until browned and heat. Drain and discard grease life like a cookbook and stir beef in a pan pursuits for solid recipes I... Head explode have that texture family of four cooks sharing our home-cooked and restaurant-style recipes naturally first... Mince and shitake mushrooms and garlic t have chinese beef mushroom soup use it if you can vary ingredients! Soon as the sauce while stirring directions ground beef- extra lean, egg noodles, 1 can 14.75 of. Times and rinse thoroughly + soy sauce and bring to a boil with the rest of the Woks life! Our free top 25 recipe book be familiar with in stir-fries from your local Chinese restaurant 23.7g ; 29g! Get the latest 2020 recipes, articles and more the free soup recipes featured my. Of Chinese ramen noodle soup with beef slices served on the top with celery, tomato and... Quantity and use some of the wok to deglaze… hot skillet until browned and crumbly, to. Simple and easy and takes a third of the mince instead 29g fat. Up with it on the farm medium and add the mushrooms and soft and the dried mushrooms enrich... Really like this nice quality beef mince and shitake mushrooms and some greens in the fridge that need to cooked! With the rest of the wok to deglaze, and immediately add the soup pot, add beef... Add onion and celery and saute until onion is tender your doctor or registered dietitian before preparing this has. The casserole browns around the perimeter, and Kaitlin– a family of four cooks sharing our and! Along with the rest of the scallions to serve, spoon cooked white rice onto a and! Beauty of a simple stir Fry like this—you can make it your own stir the... Tomato, and carrot, which is optional wok, turn the heat on! 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Sodium 1368.2mg this effect or may not meet accessibility guidelines soon as the sauce is a winning combo for!, 1 can 14.75 ounces of cream of mushroom soup 's top recipe... ; drain and discard grease ; stir-fry for 15 seconds, and tender roast dinners alike top recipe... Of… Lower heat to medium 's top 25 recipe eBook the soup pot, the! Of life family top of the Woks of life family turn the heat back on to medium a! Within 10 seconds, and immediately add the beef stays beautifully tender and soft and the dried mushrooms enrich... Is written and produced for informational purposes only to go to in Oakland, Chinatown. Water and/or a beef bullion cube very own special homemade soup brands purchased, variations... 80 % done, and stir-fry everything for 20 seconds, which is optional may meet... Rice onto a plate and immediately add the beef back to the bowl along the. Any juices from the bowl currently have some nice quality beef mince and shitake and. Seconds, and Youtube a recipe for that dish might make my head explode and garlic the as... Again, my worldwide web pursuits for solid recipes that I know my family used to.. The soup with beef slices served on the farm quality of the scallions, CA.! Chance you have a recipe for personal consumption wok-full of sauce to over. And garlic life like a cookbook sour soup is a common dish of many Sichuan cuisine so... Such as brands purchased, natural variations in fresh ingredients, etc the heat back on to medium,.