Cut up rhubarb and put into a greased 9 x 13 inch cake pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Divide batter evenly among muffin cups. Were you the 2010 contest winner? Preheat oven to 350 degrees. When they a pollentaed you get a mixture and even the animals don’t prefer it. I made extra of the strawberry rhubarb goo and stuffed the cakes with it before I frosted em so you get a bit of that precious goo in every bite too just like when you have the pie version. Pour cake mix into greased pan, sprinkle with rhubarb, cover with sugar, pour cream over the top and bake for 50 min @ 350. Add sifted ingredients alternately with … One of my favorite flavor combinations. I do admit I need strawberries in with them as I still can't take the whole taste of rhubarb. Notify me of followup comments via e-mail. Remove and add Jello, mix and set aside. These delicious cupcakes were the winner of the Gold Medal Flour contest in 2010. Let me know if you get a chance to make them!! A rhubarb cobbler dessert made with fresh rhubarb, cake mix, jello mix, and butter. Enjoy your day! Cake Mix Rhubarb Cobbler. Just right without the topping. And we all look forward to enjoying them even when they cool down enough to add the topping. Pinned and Shared. I will be making them often this season and perhaps next winter with frozen rhubarb. I rarely make cupcakes for two reasons. Paired with strawberries this combination can’t be beat. Kelly @ Kelly Lynns Sweets and Treats says, Oh these look sooo good! I really need to rectify that. Next time will put about 2 cups of Rhubarb. I love rhubarb so much, but I have never put it in cakes. This is a super old post from way back in 2013 that I decided to update this year because I am on a big rhubarb … Add the buttermilk, oil, vanilla extract and eggs and mix until smooth and completely combined. I sprinkled the sugar over the rhubarb and then followed that with the dry cake mix. I wish the site would let me post zero stars. I cut one in half to show it stuffed but cant see how to post a pic here. Sift together the flour, granulated sugar, cardamom, baking powder, baking soda and salt in a large bowl. Pour into deep 9X13 pan. Have a blessed day. Thanks for the great receipe. Required fields are marked *. Thanks for linking up to Waste Not Wednesday. They look and sound delicious! Top with the rhubarb. (Thanks for sharing on the Bloggers Pit Stop!). These toppers are easy to make and can adorn any type of graduation treat. My family loks forward to June in Michigan when we can harvest our own fresh rhubarb and strawberries. I need to try these! This tradition continues on even now with my granddaughter. Read More…. You are welcome Helen. I love #SewItCookItCraftIt. My daughter and I made them for Father’s day and we had the pink goo and frosting running down our chins before it was over. Thanks for sharing at Sew It Cook It Craft It. I am not much of a bake from scratch girl. Cut up rhubarb and put into a greased 9 x 13 inch cake pan. I just bought some fresh rhubarb and the stalks are huge. I can;t wait to see it! https://thetoughcookie.com/2017/05/08/rhubarb-custard-cupcakes Great recipe. Reduce heat; simmer 10 minutes. Thanks for sharing the recipe at C&C with J&J! Do Not Sell My Personal Information – CA Residents, 1-1/2 cups finely chopped fresh or frozen rhubarb, thawed. You can find them in my sidebar. I tried this recipe twice because I really wanted it to work. Reserve 2 tablespoons strawberry mixture for frosting. ... Sprinkle 1 cup sugar and 1 1/2 packages strawberry Jello over rhubarb. ©MARILYN’S TREATS. Prepare cake mix as directed and pour over. In a large bowl, cream shortening and sugars until light and fluffy. These were a good change. No, I just follow the magazine and then try to replicate the best! It was ok for a cupcake and was nice and moist. Ingredients: 4 (jello .. rhubarb .. sugar ...) 5. Yummy! CAROLE'S RHUBARB UPSIDE DOWN CAKE . Delicious just as written! Husband says not enough rhubarb taste. Thanks for sharing your delicious recipe with us on Sunday Dinner Bell! Rhubarb Cake: Yellow cake mixed according to box, 3 cups diced rhubarb, 1 Cup whipping cream, 1 cup sugar. Mine were done about 3-4 min early. Rhubarb has a semisweet flavor. Just a nice recipe. Thanks Amber for the visit. Is that like on a corncob? Miz Helen. Thanks for sharing! Thanks for hosting and enjoy your week! Enjoy your weekend. Much appreciated. A lovely reader allowed me to post his picture of a change he made to this recipe. (marilynstreats.com) have a great week! The rhubarb adds a unique flavor to these cupcakes. Add half the flour mixture then half of the strawberry mixture, beating well after each addition. I wish I was the winner! I made something very similar with apples, an apple and cinnamon crumble cake that’s actually almost the same, but you know me, I had to experiment with a slightly different filling and crumble, I used the same cake recipe though. Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. I feel like I wasted my ingredients. Your post brought back some good childhood memories for me. Thanks Akaleistar! It turns out super moist and custard-like. How to make easy rhubarb cake step by step: Start with preparing all the ingredients. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I never make cupcakes and when I do they are chocolate. I have a Bluebarb Pie here: https://www.marilynstreats.com/double-crust-bluebarb-pie/. If you have leftover rhubarb then indeed this is the way to use it. Please do add the image for. Mix the Jell-O and the sugar together and sprinkle evenly over the top of the rhubarb. Don't subscribe Enjoy your weekend. Heat oven to 350°F. Strawberry Rhubarb Cupcakes ~use your garden fresh produce to make these cupcakes even more fresh and delicious. Thanks for thinking it was possible Michele! But I must admit these really hit the spot too. Frost if desired. https://www.marilynstreats.com/double-crust-bluebarb-pie/, 1 tablespoon Gold Medal® all-purpose flour, 1 tablespoon butter or margarine softened. I have not tasted anything rhubarb since I was 12 years old staying with my aunt. Thanks again. Thank you for the kind words. Great for a gender party! My son now grows it too. Remove from heat; transfer to small bowl. Course: Dessert. Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. Thanks for sharing! Enjoy! Cool completely, about 30 minutes. I usually trust Taste of Home, this is not a palatable recipe. These tables should help you make those conversions. The recipe works well with either fresh or frozen rhubarb, and a hint of nutmeg sparks the flavor. They are so unique and delicious. Thanks for sharing this cupcake recipe, it is funny I have never thought of strawberry-rhubarb outside of a pie! Keyword: rhubarb … Rhubarb Cake with Streusel Preheat the oven to 350 degrees and lightly grease a 9×9″ or 9×13″ pan (both work fine — if you use a 9×13″ it will bake for less time and be a … I’m more of a pie kind of guy and my favorite pie is strawberry rhubarb. Ingredients. But I still like the cobbler. Enjoy your week. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Very disappointing. Reduce mixture … We use cookies to ensure that we give you the best experience on our website. Thank you Jasmine. I am glad the Strawberry Rhubarb Cupcakes appeal to you! Fold in the rhubarb and mix through; Spoon the mixture into your prepared cases and bake for around 15-20 minutes; Remove from the oven and leave your cupcakes to cool in the tin for 10 minutes before removing to cool completely; For the stewed rhubarb topping: Chop your rhubarb into small chunks (leaving 12 larger chunks) and set aside Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. The cream cheese frosting made it delicious! And thanks for sharing the recipe! Have a wonderful week! I am so glad you found my post! The sweet baby blue next a soft pink will keep everyone guessing! Since I had some jarred still in my kitchen I thought I would try it. Thanks for visiting Kathleen. Mom canned tomatoes for her delicious tomato sauce and was always making rhubarb pies. It was an embarassment for this teenager. That sounds so good!! Print Pin Rate. Repeat with remaining flour and strawberry mixtures. Much obliged to you! Beat in powdered sugar and enough milk until frosting is of desired spreading consistency. There are so many uses for rhubarb. I want to give a shameless commercial here. I remember sneaking from his garden, just to chew on all the fresh goodies. Have a wonderful rest of the week. Heat oven to 350°F. Have a great week. Enjoy your week. Have a blessed day! Thanks for joining Cooking and Crafting with J & J! Enjoy! very different to make cupcakes with rhubarb. Thanks for sharing this at the #hppynowlinkup. Read More…, 6 Tips to a Perfect Cheesecake Experience. Happy Cooking/Baking ladies! Thank you for sharing your post at this week’s #TrafficJamWeekend Linky Party. These cupcakes look wonderful! Have a great week! I will try to get it to the bottom after part of the recipe and add your comment next to ti if that is ok? Another great cupcake recipe. Have a blessed week. My bf loooooves rhubarb, he would go crazy for these! In another small bowl, stir together remaining strawberry mixture, 1/3 cup milk and the vanilla. I like rhubarb if it is drowning in strawberries. Your cupcakes look wonderful! This is one of the few I found to keep the noodles a bit firmer. Rhubarb is a favorite here too. Preheat oven to 375°F. Slice rhubarb widthwise, then place in a medium-sized saucepan with water and 3 tablespoons white sugar. My family likes to eat it like celery. Thx and have a blessed day! Sweet and tart rhubarb cupcakes that are soaked in rhubarb simple syrup and piled high with whipped cream cheese frosting. My MIL has a crazy amount of rhubarb this year, I will have to share this so we can all enjoy the crop! Have a blessed day and thanks for the visit. I love that it is a few bites as the kids don’t ever eat a whole piece of pie! We lived in the burbs and Dad rototilled the entire back yard and behind the garage. To grow all kinds of things. Taste great - not overly sweet which makes you want more. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Jul 24, 2013 - This rhubarb custard cake uses a yellow cake mix. Have a blessed week! I love rhubarb anything! Ginger Rhubarb Cupcakes. You might want to browse around my site a bit more and have a look at, List choice Weekly Recipes Join The Party, I am Marilyn Lesniak. When mixed with blueberry or strawberry it is delicious. Your cupcakes sound so delicious, I never thought of mixing strawberry and rhubarb together before, I will have to try it! Enjoy your week. Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Pour in the dry ingredients and mix by hand just until blended. I love strawberry rhubarb recipes! Thanks for sharing . Thanks for sharing, you are the best! He used some of the filling and added it to the center of the cupcake. Beat with an electric mixer on medium speed for 2 minutes. You are welcome Antionette. I rarely bake from scratch much now the kids are older. Set aside while you make the cupcakes. This looks delish. Stir in the rhubarb. Combine the flour, baking soda, baking powder and nutmeg; add to creamed mixture alternately with buttermilk, beating well after each addition. Thanks Leanna! My parents had a large garden in our backyard as we were growing up. He learned early on not to grow them side by side. Cover and refrigerate about 1 hour or until chilled. Cuisine: American. Oh yum! Thanks for sharing at the What’s for Dinner party. Return the stewing liquid to the saucepan and increase the heat to medium-high. Mix cake according to directions and... cream or Cool Whip. Oh, the memories! Pour cake mix into pan (I have used a 9×9 and a loaf pan, both with good results). Spray a 9 x 13 baking pan with cooking spray. My mom had a whole fence line of beautiful climbing rosebushes. TFS. I have been learning to read the reviews first before trying. Have a great week. Pour heavy whipping cream (or, as pictured above, the dairy-free coconut mixture) all over the top of the rhubarb/cake. Dad grew rhubarb, strawberries, tomatoes, peppers, popcorn, cucumbers, and carrots just to name a few. Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions. I do not know if I could ever get them to look like that?My husband would probably love them. ... ice cream, if desired. A harbinger of spring, rhubarb flavors these deliciously sweet-tart cupcakes. Yes Florence. I love the way you changed it up. Thank you so much for sharing. If so, Wow! Spoon the cake mixture into the prepared cupcake cases, filling 3/4 full. Enjoy your weekend. Replies to my comments Thanks for sharing! These changes resulted in a better product.We apologize for any inconvenience.Taste of Home Test Kitchen. Rhubarb Cake Mix together 4 cups rhubarb (I finely chop it because I don't like it stringy) and 3/4 cup white sugar. Did not rise stuck to pan. I love Strawberries and Rhubarb. What I really appreciate is that the Taste of Home Kitchen retested to make something turn out better. For your convenience we have included a Conversion Chart. (Batter will be thick.) I’ll be honest, I’ve never had rhubarb that I can remember but these look great! Need to make one soon. No problems with sticking or leavening but the texture is too dense and the overwhelming flavor is of flour. There is a good crop this year. These cupcakes are nature's answer to sweet and color the manmade processed choices are replaced with the healthier equivalent. Oh my goodness these are good cupcakes. In another bowl, sift together 2 cups flour, soda, and salt. These are rhubarb crumble cake bars with a moist cake, tangy rhubarb and a sweet, crunchy, buttery crumble.You will love them! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. They are a great combo. You are welcome Sarah. Beat in egg. It is great in fillings and frostings, too. 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