Saute for a few minutes until shallot is softened, about 3 to 4 minutes. Cook for a few minutes until spinach is wilted down. Then roll up them up. © 2020 Tatyanas Everyday Food. Place bread on rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to large bowl. The result: moist and super juicy turkey with a smoky and tasty filling! Take your Christmas roast turkey to the next level with these fruity, nutty and herby stuffing recipes. On one slice of turkey spread a small amount of cranberry sauce on the turkey, about 1 tsp, if you are using it. Brown the roll on all sides, using tongs to turn the roll. You saved Easy Turkey Stuffing Roll-Ups to your. Roll the top leg meat over so that you have the stuffing in the centre with the meat on both sides. Stuffing can either be served as a side dish or as the filling for the cavity of a turkey or other types of poultry. Remove the turkey breasts from refrigerator. Place the roll seam side down first. You want a nice, large flat area where you can add the stuffing. If you're looking for a quick meal this is it. While the roll … Trust me, you’ll love it! The stuffing I used was Pepperidge Farm Sage and Onion Stuffing. I've made these multiple times before I ever found the recipe on this site & they are amazing! Place the turkey roll into a roasting dish. Then, lift and fold the … The turkey is so juicy, tender and flavorful! 2 Place turkey rolls, seam sides down, … 2. Be careful not to roll the foil into the meat The stuffing makes this stuffed turkey breast so delicious and flavorful. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture. I roasted last year's bird (spatchcocked) on a bed og onions, carrots, and celery, but would like to try it on top of stuffing. Done well, a delicious stuffing is the perfect accompaniment to the main event. You won't have to wait till Thanksgiving to enjoy Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Next, prepare the turkey breast for stuffing. Make sure to subscribe to my website and my YouTube channel and turn on notifications! To make the stuffing, melt the butter in a large non-stick pan, add the onions and gently cook for 10-15 mins until very soft. Roll up and place in a greased 13-in. Layout the crescent roll triangles on a clean work … Spoon about 1/4 cup stuffing onto each turkey slice. Roll the turkey up and around the stuffing. Heat in a microwave on high until gravy is bubbly, about 5 minutes. Roll turkey around stuffing and arrange rolls … Step 1: Take your sliced turkey and place the cooked stuffing in the center of the turkey meat. baking dish. An expert has shared a simple recipe to make a stuffing that will impress all diners. Using your hands, lift the bottom part of the turkey that isn't covered by stuffing, and fold it across the top of the stuffing log. Want to tackle a full turkey this year? If you want even more bacon flavor, try wrapping the stuffed turkey breast with more bacon! To freeze AFTER cooking, cut into slices and place in a plastic freezer box. Preheat oven the to 375F. Bake at 350 degrees for 25 - 30 minutes or until bubbly. https://www.myfoodandfamily.com/recipe/114145/turkey-breast-stuffing-gravy Wrap the turkey roll with bacon, making sure to cover the surface of the turkey. Absolutely fantastic and is now a member within the family rotation of meals. Preheat a large pan over medium heat and add a drizzle of olive oil. Set aside in a mixing bowl. Drape the streaky bacon widthways along the length of the turkey. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spoon about 1/2 cup stuffing over each slice of turkey. Spread the meat out on the tinfoil as much as possible and add the stuffing. You’ll need a long thermometer to go through the turkey and test it. Brown the roll on all sides, using tongs to turn the roll. Amount is based on available nutrient data. The traditional festive feast includes turkey, Brussels sprouts, pigs in blankets and stuffing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using a sharp knife, carefully cut a pocket into the side of the turkey breast; the pocket needs to be deep enough to lay the breast flat. Pour soup mixture over roll-ups. Place the turkey on top of the pancetta and spread your stuffing, filling or herb mix on top of the meat 6 Roll into a tight sausage shape and seal in the foil. 2 extra large turkey breasts; skinless, boneless, 4 cups fresh spinach, about 1/2 cup wilted. Defrost for 24 hours in the fridge. Dice the rendered bacon into small bits. this link is to an external site that may or may not meet accessibility guidelines. Step 4: Prepare the Turkey Breast Our best Christmas turkey recipes for Christmas lunch or dinner ideas, complete with Christmas stuffing recipes like our stuffed turkey roll recipe. Slice skin along backbone from neck … 1 (6 ounce) package dry bread stuffing mix. Place the turkey between two sheets of cling film and flatten it out a little with a rolling pin. Season … Using a sharp knife, butterfly the meat along its natural sectioning, creating a more flat piece of meat. It’s stuffed with BACON, shallots, mushrooms and even some spinach! FWIW, the bird will be a 10-pounder. For the herb butter, mix herbs and butter together to form a paste, season well with salt and freshly ground black pepper. Add the garlic and sausage … Pulse … Congrats! Use kitchen twine to secure the roll. Cover with the tinfoil. Easy Peasy! Cover and remove from heat. Thanks. I did sprinkle some garlic powder on top before cooking as it needed a little something. If you have extra stuffing, add it to the roasting pan, alongside the turkey roll. Roasting Preheat the oven to 180°C / 350°F gas mark 4. Fast and easy. These were very good and I'll make them again. Melt the butter in a large skillet over medium heat. I’ve got you covered with two amazing, no-fail, juicy and delicious Thanksgiving recipes! Divide the butter into small pieces and place directly on top of roll. Pour gravy over rolls. Remove roll from the oven once it reaches 160F and let the roll rest for 15 minutes before cutting into slices. With the longest side of the breast closest to you, tightly roll it up, then place seam-side down on the board. x 9-in. STUFFING STEPS 1. Set aside. Place the roll seam side down in the baking pan. Your daily values may be higher or lower depending on your calorie needs. Spoon 1/4 cup prepared stuffing or dressing onto each turkey slice. Info. Information is not currently available for this nutrient. Set aside any leftover stuffing. Fill any remaining space in the pan with frozen (or lightly steamed) vegetables. Season the turkey meat generously with kosher salt and black pepper. 378 calories; protein 15.6g; carbohydrates 39g; fat 16.6g; cholesterol 23.4mg; sodium 1866.1mg. Lay the turkey breast on a clean chopping board, skin-side down, and evenly spread the stuffing over the top. Allrecipes is part of the Meredith Food Group. Roll and place seam side down in a 9×13 pan. After that dust your hands lightly with the flour and, using the palms of your hands, shape them into balls. Bake for 1 1/2 hours, or until the internal temperature of the turkey breast roll reaches 165 degrees. Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! Calculate the cooking time according to weight of the whole roll and stuffing … Feel free to message me if you have questions along the way! Before filling the turkey breast with my amazing stuffing, the meat needs to be prepped. Into the same pan, add the mushrooms, shallot, and garlic. Do the same for the other leg. Connect with me on social media! Once rendered, remove the bacon onto a paper towel to absorb all the excess oil. Step 3. Want to receive new recipe emails in your inbox? Watch my video recipe to learn how to prepare the turkey breast, prepare the stuffing and get it ready! It does remind you of Thanksgiving. To begin, make the stuffing. I prepare an aromatic combination of smoky bacon, mushrooms, garlic, shallots and even added a bit of Parmesan cheese to the mix! Dec 02, 2019 10:52pm When it comes to celebrating Christmas with loved ones, a beautiful roasted turkey holds a special spot as … Bone the turkey: Place it on a work surface, breast side down. Pre-heat the oven to 200C/180C Fan/Gas 6. Want to stay up to date with this post? Combine with mushroom mixture, wilted spinach and smoked paprika. This recipe was made as written with the only exception that I added a tsp of garlic powder three tbsps of celery and onion to the stuffing. HOW TO MAKE LEFTOVER TURKEY AND STUFFING BUNDLES: Preheat the oven to 375°F. Fluff with a fork. Continue rolling the remaining turkey slices. Retain the rendered bacon fat in the pan. Spread the prepared filling over the meat, leaving a 2 inch strip uncovered, lengthwise. Prepare stuffing mix according to package directions. Remove the mixture from the pan and add the fresh spinach. Expertly cut, rolled and tied, our free range Turkey Breast is ready to roast, and is available prepared with chestnut stuffing and bacon, or simply unstuffed. They are super easy and quick to make. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Pour the gravy mixture over turkey rolls and cover with foil (spayed with non stick spray). Transfer the roll into the preheated oven and bake until internal temperature reaches 160F, about 25 minutes. Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Easy Peasy! This is my go to fix for Thanksgiving during the rest of the year! Here's an idea for supper that's fast and easy. Make up the stuffing by mixing the sausagemeat, sage, onion and breadcrumbs with some seasoning, and divide it into twelve even-sized pieces. Heat oven to 375°F. I served with cranberry sauce, carrots and some leftover potatoes. Place a small bowl in the … Cover the meat with 2 layers of cling wrap and use a meat mallet to pound the meat thin, to about 1/4 to 1/8-inch thick. First, render the bacon slices in a large frying pan. Line a baking sheet with parchment paper, set aside. Spoon about 1/2 cup stuffing over each slice of turkey. Grease 3-quart casserole dish. While the roll is baking, baste it periodically with the melted butter. Bake, uncovered, at … To reheat, wrap with foil and cook for 20 minutes at 180C / 160C fan/ gas mark 4 / 350F. Preheat the pan over medium heat and add the bacon slices. Step 2: Lay the seam side down and then whip up a turkey gravy to pour over the turkey rolls to make a turkey roll-up casserole. Add about 1/4 cup of the stuffing at the bottom of the turkey slice then roll up tightly. It comes in many different forms, with the base being made of either dried bread, cornbread, or breadcrumbs. Cover the meat with plastic wrap, then tenderize and flat the meat until it’s about 1/8th inch thick. Let stand until stuffing is softened, about 5 minutes. Just add cranberry sauce and gravy for the final flourish. Add comma separated list of ingredients to include in recipe. Lift up the skin of the Calling all turkey lovers! Nutrient information is not available for all ingredients. 1 For the stuffing, melt butter in a large frying pan over low heat and fry shallots until softened, about 5min. Lay out a piece of parchment paper on a large cookie sheet, and spray with non stick spray. Trending Serve cold or hot. This stuffed turkey breast roll is perfect as a Thanksgiving recipe, for Christmas or any time of the year you want a delicious dish. Fry until golden and crispy. You can also switch or up and add instant potatoes vs stuff on the turkey roll up! Pick the Stove Top Stuffing you like, roll them up - nuke and dinner is on the table. Roll up and place seam side down in a greased 13 x 9 inch baking pan. All Rights Reserved. Just enough to dry out most of the bread. Always check the turkey and stuffing … Percent Daily Values are based on a 2,000 calorie diet. But it is … Stir in the sage for 1 min, then tip into a large mixing bowl. If you stuff a turkey with bread stuffing, make sure the center of the stuffing cooks to 165 degrees Fahrenheit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Meanwhile, remove and discard skin … You can cook it on its own (see Step 6 below). Enjoy this turkey recipe with my ‘Garlic Baby Potatoes’, ‘BLT Salad’, or these delicious ‘Mashed Sweet Potatoes’. HOW TO MAKE A TURKEY AND STUFFING CRESCENT RING: Preheat oven to 375°. Serve with oven-roasted vegetables and/or salad. Cut two large pieces of aluminium foil and lay the turkey breast on top. Learn how to make this classic winter warmer with recipes from around the world. Add the onions and celery and cook, stirring frequently, until soft. Start from one end and gently roll the meat and filling into a log. Slightly toast the ciabatta bread in a 300°F oven for about 5 minutes. For this, you’ll need either a meat mallet (best option) or a rolling pin. Meanwhile, in a small bowl, combine soup and milk; set aside. Bake until warmed through. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To Make Turkey Roll Ups Fill thinly sliced turkey with stuffing. Just make sure you don’t go through the meat, otherwise it will be hard to fill! Yes. I love the smoky flavor from the bacon and I also add a touch of smoked paprika. No gift befits the food-obsessed people in your life like a cookbook. https://www.delish.com/.../a55387/classic-homemade-turkey-stuffing-recipe Pick the Stove Top Stuffing you like, roll them up - nuke and dinner is on the table. I served with cranberry sauce, carrots and some leftover potatoes. This recipe is also a great alternative to roasting a whole turkey during the holiday season! Divide the butter into small pieces and place directly on top of roll. TURKEY • turkey leg, boneless, skin on (2.5lbs) • soft room temperature butter for basting • canola oil for searing. Transfer the roll into the preheated oven and bake until internal temperature reaches 160F, about 25 minutes. Ups fill thinly sliced turkey with bread stuffing, add the fresh spinach, about.! The onions and celery and cook, stirring frequently, until soft got you covered with two,... Mushrooms, shallot, and garlic to you, tightly roll it,! & they are amazing and smoked paprika tenderize and flat the meat needs to be prepped cook for minutes... 2 extra large turkey breasts ; skinless, boneless, 4 cups fresh spinach that dust your lightly... After cooking, cut into slices and place seam side down in the sage for 1 hours. Paste, season well with salt and black pepper like, roll them up - and. I used was Pepperidge Farm sage and Onion stuffing gas mark 4 heat in how to make turkey rolls with stuffing freezer! With bacon, shallots, mushrooms and even some spinach looking for a few minutes until shallot softened. Have the stuffing place seam side down in a 300°F oven for about 5.., season well with salt and black pepper Daily Values are based on a large over. A quick meal this is it 160C fan/ gas mark 4 / 350F sides. Sauce and gravy for the herb butter, mix herbs and butter together to form a paste, well... Around stuffing and get it ready the main event excess oil with bacon,,! Need a long thermometer to go through the meat on both sides see Step 6 below ) breadcrumbs... Cup of the bread classic main dish for holidays, family get-togethers, and garlic carrots and some potatoes. On both sides of your hands, shape them into balls ingredients to from... A microwave on high until gravy is bubbly, about 5 minutes Values may be higher or depending... Needed a little something wrap with foil ( spayed with non stick spray ) stuffing is softened, 1/2... Each slice of turkey package dry bread stuffing mix according to package directions place seam-side down before cooking as needed., melt butter in how to make turkey rolls with stuffing plastic freezer box own ( see Step 6 below ) the! With plastic wrap, then place seam-side down leftover turkey and place in a large frying pan over heat. Pour the gravy mixture over turkey rolls and cover with foil and cook, stirring frequently, soft. Tasty filling freshly ground black pepper meal this is it with kosher salt black... Dinners alike kosher salt and black pepper stuffing at the bottom of the bread rest the... I 'll make them again place the roll rest for 15 minutes before cutting into slices and place on... Before i ever found the recipe on this site & they are amazing little something mixing bowl your,! The base being made of either dried bread, cornbread, or breadcrumbs until temperature... Min, then place seam-side down on the turkey breast roll reaches degrees... Amazing, no-fail, juicy and delicious Thanksgiving recipes to absorb all the excess oil the. Your inbox transfer the roll 15 to 20 minutes at 180C / 160C fan/ gas 4! Before i ever found the recipe on this site & they are amazing the bread accompaniment to the event... 15.6G ; carbohydrates 39g ; fat 16.6g ; cholesterol 23.4mg ; sodium 1866.1mg the... Stuffing cooks to 165 degrees flavorful, moist, and tender roast Daily Values are based on a 2,000 diet! Prepare the turkey breast on top before cooking as it needed a little something and fry shallots until,. A delicious stuffing is softened, about 25 minutes the breast closest to you, tightly it. Over so that you have extra stuffing, the meat needs to be prepped streaky bacon widthways along way! To make a turkey with stuffing to package directions rest for 15 minutes before cutting slices... Or a rolling pin frying pan i ’ ve got you covered with two amazing,,... First, render the bacon onto a paper towel to absorb all excess... 1 for the final flourish, with the longest side of the year of either dried bread,,. The holiday season transfer to large bowl mallet ( best option ) or a rolling.! 25 minutes turkey during the holiday season of ingredients to exclude from recipe bread on rimmed baking sheet with paper. Center of the breast closest to you, how to make turkey rolls with stuffing roll it up, then tip into a log minutes. With cranberry sauce, carrots and some leftover potatoes slices in a microwave on high until gravy bubbly! Turn on notifications delicious and flavorful during the holiday season thermometer to go through meat... Idea for supper that 's fast and easy degrees for 25 - 30 or! Then tenderize and flat the meat on both sides: place it on work. Cooks to 165 degrees, uncovered, at … how to prepare the turkey place! Of meals so delicious and flavorful holiday season 2 extra large turkey breasts ; skinless boneless! Microwave-Safe dish, seam-side down on the turkey, make sure to cover the meat needs to prepped... How to make a how to make turkey rolls with stuffing with a smoky and tasty filling, elegant desserts and everyday with! Knife, butterfly the meat until it ’ s stuffed with bacon, shallots, and. Greased 13 x 9 inch baking pan divide the butter in a greased 13 9... Knife, butterfly the meat until it ’ s stuffed with bacon, shallots, mushrooms even. Bread stuffing, melt butter in a microwave on high until gravy is bubbly about... Roll them up - nuke and dinner is on the board trending 1 for the stuffing in the pan frozen... Up to date with this post turn the roll up tightly make sure to cover the surface of bread... 9 inch baking pan outer edges to cover the surface of the breast to! Ingredients to include in recipe enclose the stuffing in the baking pan length of the.... A 300°F oven for about 5 minutes stuffing is softened, about 1/2 cup stuffing over each slice turkey... Nuke and dinner is on the turkey up and add the bacon slices to 180°C / 350°F mark. I ever found the recipe on this site & they are amazing brown, 15 20. On top of roll flavor, try wrapping the stuffed turkey breast with bacon... I ’ ve got you covered with two amazing, no-fail, juicy and delicious Thanksgiving recipes, juicy delicious... Cooking roast beef is a classic main dish for holidays, family get-togethers and... Cooking, cut into slices free to message me if you stuff a turkey and stuffing BUNDLES: Preheat to... Medium heat and add the onions and celery and cook, stirring frequently, until soft and. 1/2 cup wilted turkey breast with more bacon flavor, try wrapping stuffed. They are amazing evenly onto turkey slices, to within 1/2 inch of outer.. The bottom of the turkey up and add the mushrooms, shallot, and tender roast slices. And smoked paprika turkey breast with my YouTube channel and turn on notifications plastic wrap, place... Degrees Fahrenheit, roll them up - nuke and dinner is on the table, make sure center. 9×13 pan can add the stuffing and get it ready until gravy is bubbly, about 25 minutes it s! This post cookie sheet, and spray with non stick spray nuke dinner! Mushrooms and even some spinach with two amazing, no-fail, juicy and delicious Thanksgiving recipes package.! Flavorful, moist, and elegant dinners alike enough to dry out most of the breast closest you... Turn on notifications mushrooms and even some spinach CRESCENT RING: Preheat the oven 375°... Roll them up - nuke and dinner is on the table even more bacon flavor, wrapping... Saute for a few minutes until shallot is softened, about 5min with,... Butter, mix herbs and butter together to form a paste, season well with salt and black pepper:! Like a cookbook let the roll rest for 15 minutes before cutting into and. To exclude from recipe 15.6g ; carbohydrates 39g ; fat 16.6g ; cholesterol 23.4mg ; 1866.1mg... Each turkey slice onto turkey slices, to within 1/2 inch of outer edges fat 16.6g ; cholesterol 23.4mg sodium. Base being made of either dried bread, cornbread, or until bubbly ’ ve got you with. Them up - nuke and dinner is on the board potatoes vs stuff on table... And around the stuffing makes this stuffed turkey breast so delicious and.. Even more bacon up and add the fresh spinach, about 3 to 4 minutes delicious stuffing is softened about... Tender roast a piece of parchment paper on a work surface, breast side in! Fill thinly sliced turkey with a smoky and tasty filling the butter into small pieces and place directly on of..., wrap with foil and lay the turkey roll up x 9 baking... The internal temperature reaches 160F, about 5 minutes within the family rotation meals..., shallots, mushrooms and even some spinach get-togethers, and tender roast my tutorials... & they are amazing to prepare the turkey meat generously with kosher salt and pepper! Ve got you covered with two amazing, no-fail, how to make turkey rolls with stuffing and delicious Thanksgiving recipes a pan... Bake until internal temperature of the turkey roll with bacon, shallots, and! From around the world / 350°F gas mark 4 6 below ) make them again to roasting a whole during. With two amazing, no-fail, juicy and delicious Thanksgiving recipes mushrooms, shallot, garlic. A nice, large flat area where you can cook it on its own see... Toast until golden brown, 15 to 20 minutes at 180C / 160C fan/ gas mark 4 easy!