Also known as chashao or char siew, char siu involves seasoning and roasting the main ingredient until it's cooked and tender.Char siu can be served plain, but it's more often stuffed inside a … We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I have tried a few of them and today I made the quick and easy tofu which my family enjoyed. I thought my Mum's Wok-char Siew method could be used to cook pork ribs. I think it is just delicious and super easy. site recipes. If the sauce is too thick, just add more water or stock. This dish is vegetarian/vegan (if you leave out the oyster sauce or use a vegetarian oyster sauce), but you don’t miss the meat. https://www.koreanbapsang.com/dubu-jorim-korean-braised-tofu Quickly add the cornstarch slurry a little at a time to thicken the remaining liquid just enough to coat tofu and vegetables. Nirmala Dessert. Soak tofu in the salted water for about half an hour. Recipes & Inspiration. Cover with plastic wrap and refrigerate overnight ( I turned on the broiler but keep the oven rack very low, because I want the sauce to caramelize during the whole process, while cooking through the pork, and not to burn the surface. 120gm char siew, minced; 1 stalk spring onion, chopped; 4 shallots, chopped; 1 tbsp toasted sesame seeds; 1/2 tbsp vegetarian oyster sauce; 2 tbsp water; 1 tsp corn flour; 600gm tofu, sliced into quarters I make a variation of this tofu which has braised shiitake mushrooms — excellent in the braising liquid. I guess Hong chew means 红烧. . Today's Featured Recipe: Slow Cooker Pork Tenderloin Visit SparkRecipes.com; Join Now for Free! Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network. Quickly add the cornstarch slurry a little at a time to thicken the remaining liquid just enough to coat tofu and vegetables. Gently toss them with the tofu, being careful not to break the tofu pieces. Pan-Fried Sesame Garlic Tofu. Yum! I like mine add wt minced meat and shrimp!! Drain on paper towels. 1 medium onion - about 1 cup cut into radial strips. Return the heat to high if it’s not already there. This dish (and all dishes cooked in a claypot) is extremely earthy, flavoursome, moist and juicy. >That looks lovely — and I have green onions planned for the garden this summer! If you add siu yuk, then u may need to cut the tofu into smaller cubes. site recipes. You can never have enough green onions. Tofu Recipes.. Learn more about us by clicking here: About House of Annie. A lot of times, we’ll cut off the green tops and leave the white stalks in a cup of water by the kitchen windowsill until the roots get longer and the green leaves start growing. Wash and slice your mushrooms. Stir well to combine. green onions cut into 2.5 cm pieces, 3 Tbsp soy sauce 2 cloves garlic (minced). See recipes for Hong-Kong Style Pineapple Buns (菠蘿包) too. Sauce. I have introduced Maoshi red braised pork belly previously and this style is mild Sushi without chili and spices. will change the nutritional information in any recipe. SparkPeople Calorie Look Up Hong Siew Tofu (SingKong) Nutrition Facts. 1 cube red fermented tofu and 4 tsp of the sauce (mashed together). It’s even easier nowadays as you can just get the Chinese BBQ marinade at the local supermarket. Healthy Recipes. @Ella – you can save a lot of money growing your own. I use a lot of them and they’ve gotten silly expensive. Do you think that even I can make a store-bought green onion take root and grow in my backyard? Add garlic, ginger and green onions to the pan and fry until fragrant. My personal preference is rice with this dish because the gravy soaks in nicely, but I’ll defer to the noodle lovers :) Also, some folks in Northern China prefer to eat mantou steamed buns as their starch. Remove the fried tofu from the pan. Amount Per Serving. Calorie Goal 1,437 cal. We also grow green onions throughout the year in a pot in our kitchen and outdoors as well. Continue Reading. Heat up the claypot and add 1 tablespoon of oil. Coat the pork well the marinade (I do this by hand, wearing gloves). Explore. Gently toss them with the tofu, being careful not to break the tofu pieces. Persian Rice and Kebab: Chelow Kabab Koobideh, Homemade “Rotiboy” Mexican Coffee Bun Recipe, Hong Siew Braised Tofu in Wine Sauce Recipe. 2 tbsp hoisin sauce. This quick and easy braised tofu recipe (hongshao dofu) is authentic and is easily made vegetarian just by using vegetable stock and vegetarian oyster sauce. Hong shao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. When the oil is hot, add tofu and pan fry until golden brown. Oct 21, 2013 - CBC life food - Canada's home for news, sports, lifestyle, comedy, arts, kids, music, original series & more. Mix cornstarch and water into a slurry in a small bowl and set aside. Nov 8, 2018 - This Fried tofu with minced pork is a savoury and a little spicy dish as fermented black beans was added to give the tofu dish extra taste and fragrance. When the mixture comes to a boil, lower the heat to medium, cover and let cook for about 5 minutes. It’s got a huge variety of textures, and essentially takes on whatever flavor you add to it. Tap here to receive our FREE top 25 recipe book! I have been reading recently about pressing tofu and how it adds flavor. Add in flour and fry until flour is cooked and brown. If you want to use our pictures, they are available for license. 1/2 tsp fresh ground black pepper And you’ll only be standing at the stove for five to ten minutes, max. It should be spelled as Hong Siew Tofu. 6 slices ginger https://www.theburningkitchen.com/category/recipes/cuisine/cantonese Shiitake mushrooms would go great in this dish. Help; Log In; facebook pinterest instagram mobile apps. Remove the cover, turn the wok back up to high heat and add your vegetables. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Sarah is the older daughter/sister in The Woks of Life family. There are only two main steps you need - marinate. Serve it with a side of rice and vegetables or make a tofu bowl! December 13, 2020 Stir Fry King 小炒皇 If it’s too thin, add more slurry. Serves 4-6 people; 1 kg fatty pork shoulder. Nov 8, 2018 - This Fried tofu with minced pork is a savoury and a little spicy dish as fermented black beans was added to give the tofu dish extra taste and fragrance. 184 homemade recipes for hong kong from the biggest global cooking community! Various online calculators also provide different results, depending on their sources. I enjoy tofu cooked this way and might actually get my children to eat it as well! 1 tsp chinese five spice powder Jul 1, 2016 - Hand drawn of an Asian or Malaysia Chinese local traditional food. Char Siew Bao. Hi Sarah, the broiler element in my oven is on the top. Heat up Simply peel the outer skin with a paring knife, rinse, and chop the water chestnuts. Every house cook might have her own recipe. Hmmm, might be worth trying…After all, if I kill it, I’m only out one meager green onion…. Cook and You won't miss meat anytime soon. >love your green scallion ,so fresh and green and thanks for the great tips! Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd. >Sautee(爆香) siu yuk at step 4. @Nobuta – would love to see what you do with them, perhaps in an upcoming GYO roundup? (Oh, by the way, you don’t have to eat the ginger if you don’t want to.). search. Ingredients. >I love the tip on growing your own spring onions. Nov 23, 2020 - Explore SBTeng's board "Tofu" on Pinterest. Give the wok a shake to prevent the tofu from sticking. You decide how much liquid to put depending how saucy you want your braised hongshao dofu. There are many varieties of Hongshao Rou. Drain the water from the tau kwa (firm tofu) first. Oh my! Next time I will probably add a few more mushroom because I love them so much! The fresh ingredients. Hong shao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. It is of Cantonese origin where pork meat is marinated and then roasted in the oven to a charred and sticky sweet perfection. 74 %46 gFat. Just water the green onions every so often, harvest the outer leaves, and try to keep the snails away. Adapting is okay if you use your own words and pictures and acknowledge the source web page. 6. In a tall pot, heat oil to 375 to 400 degrees F. Make sure that the oil is well below the rim of the pot, … Food and Drinks. In a big bowl, mix fancy molasses, red fermented tofu, hoisin sauce, garlic, ginger, chinese five spice powder, shaoxing wine and 1 tsp red food coloring until well combined. 1. 7. Red fermented bean curd/南乳(Cantonese - Lam Yee)(Chinese 紅腐乳/南乳 pinyin hongfuru/nanru), is fermented bean curd incorporated with red yeast rice for a deep-red color. Red fermented bean curd/南乳(Cantonese - Lam Yee)(Chinese 紅腐乳/南乳 pinyin hongfuru/nanru), is fermented bean curd incorporated with red yeast rice for a deep-red color. A Hong Kong recipe & food blog about the art of traditional authentic Chinese cooking & eating good food and all the cookery-wookery that goes with that. In a mild climate, where I am, you’ll never have to plant them again! See recipes for Hong-Kong Style Pineapple Buns (菠蘿包) too. Thank you for all the fabulous recipes. That’s awesome, Cindy, so glad you enjoyed it. Since I discovered this recipe I’ve made it 3 times in the last two weeks! They’re so easy to grow and care for. 1/2 of a hot pepper- cut into slices. Thank you so much. 2 tbsp fancy/cooking molasses (substitute with maltose, barley malt syrup or honey). 5. @The Prudent Homemaker – ha ha! When the mixture comes to a boil, lower the heat to medium, cover and let cook for about 5 minutes. A Classic Chinese Delicacy: Char Siew, Chinese Barbecue Pork 叉烧 “Char Siew ” literally means “fork burn / roast” after the traditional cooking method for the dish. You won’t have to buy green onions for months! >Oh yumm, another delicious homely recipe from House of Annie Can’t wait to try it. If they are difficult to find, feel free to leave them out. A Hong Kong recipe & food blog about the art of traditional authentic Chinese cooking & eating good food and all the cookery-wookery that goes with that. This recipe for Hong Siew Braised Tofu in Wine Sauce is tasty as well as easy to prepare. In the video I'll teach you how to cook char siu from home and you'll love it. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. - Use kitchen napkin to wrap around the tofu and then place something heavy (such as a plate) on it to "squeeze" out its water content. **For this recipe, I used 3 dried shiitake mushrooms that I soaked in water for an hour before chopping. >Hi from Santa Barbara, CA…such a simply delicious idea. Print recipe. Apparently my Mum already knew that long ago. thanks for this… is rice the best option to have with this or could you also do noodles? @Wendy – actually, I don’t know what “Hong Chew” means. I have to say that this is a pretty crazy authentic homemade version, courtesy of my dad, natch. 184 homemade recipes for hong kong from the biggest global cooking community! Then combine all the char siu seitan ingredients (except the gluten) and marinate that tofu for as long as possible (up to 24 hours). Trust me! Tofu Recipes.. >Ooh, great tip re the green onions. https://veganheaven.org/all-recipes/the-20-best-tofu-recipes Hong Siew Braised Tofu in Wine Sauce. 4. slurry made from 1 tsp cornstarch and 1/2 cup water. Remove the cover, turn the wok back up to high heat and add your snow peas, carrots, bell peppers, and bamboo shoots. I season the tofu in advance because it will be simmered very briefly in the sauce. Anyone? Tried this one today and my family enjoyed it immensely. Previously we have a very localized Chinese char siu using red fermented tofu as the coloring agent. Char Siew Rice. Looking for more authentic recipes? So I … Made it tonight and my husband loved it! House of Annie's text and photos are copyright protected. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! If you want to republish our content, don't just copy and paste. Some posts have links to products sold on Amazon.com. >OK, Annie, you know what a bad gardener I am. After another minute, add the stock mixture and the mushrooms. Cut tofu into 5 cm square x 1 cm thick slices. Char siew is also very to easy to make at home provided you have all the right ingredients. For the Hong Kong Style Tofu: 2 medium sized sweet/bell peppers- cut into julienne strips. Dec 27, 2016 - This Pin was discovered by Carol Lee. Sear each side for about a minute. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Heat oil over medium heat in a non-stick pan. Discover (and save!) Cut the bean curd into pieces and pat dry with paper towels. 6:07. hello! Explore. 3 Tbsp soy sauce 2 Tbsp Chinese rice wine By Springtime, we’ll have a forest of green onions to use! I blogged about it here. 1 Tbsp sugar >Oh yum! To achieve this plate of glistering, sticky, perfectly caramelized Char Siew […] Char Siew Pau. Learn how your comment data is processed. See more ideas about tofu, tofu recipes, tofu dishes. Yum! What you need to prepare Chinese simple braised tofu. Thank you for posting!! 2 cm ginger (minced). Heat the wok over high heat and add the oil. Daily Goals. I am relatively new to cooking chinese – your recipe was easy to follow and turned out very well thank you – my wife and I really enjoyed the result. This recipe was entered in the April 2009 Grow Your Own roundup, created by Andrea of Andrea’s Recipes and hosted this month by…House of Annie! This recipe however, calls for a few key ingredients to make a delicious char siew – namely hoi sin sauce, 5-spice powder, soy sauce and oyster sauce. If it’s too thin, add more slurry. How nice to grow your own green! I do like the idea of adding onion before adding the sauce to keep the onions crunchy. Join Free! 500 grams tofu (firm) 3 Tbsp vegetable oil 4-5 cloves garlic, chopped 6 slices ginger green onions cut into 2.5 cm pieces. >I wish I had a garden where I could grow green onions. It is a form of processed, preserved tofu, the ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. Place the pork in a bowl along with all the marinade ingredients. This dish is basically tofu cooked in thickened egg gravy. It’s a dish that is always well-received by everyone from kids and adults to our old folks. Other Popular Results; Char Siew. Ingredients: 1 tsp Salt 1/2 tsp Chinese five spice: 1 tbsp Sugar 1 piece red fermented tofu: 1 tbsp red fermented tofu juice 3 … This site uses Akismet to reduce spam. Singapore Hpb. Will surely make it again!! Braised claypot tofu is a very popular dish served at the ubiquitous Zi Char (煮炒) stalls dotted all around Singapore. This recipe for Hong Siew Braised Tofu in Wine Sauce is tasty as well as easy to prepare. If you need more time to turn the tofu, reduce the heat to medium and take your time! Do send us your dishes created with things grown in your garden! It is a form of processed, preserved tofu, the ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. @Food for Tots – when would they add the siu yuk – before braising the tofu or after? This crispy pan-fried sesame garlic tofu is going to change your mind about tofu … Can’t wait to try this. >A great tofu dish that is simple, delicious and nutritious. Haven't been posting anything this month and I still have not finished writing about my Hong Kong trip. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Elizabeth also gave us the awesome Green Tea-ramisu recipe, so you know her recipes are worth keeping! Thank you for this and all other amazing recipes you post on your blog. Save recipe Saved! Mix cornstarch and water into a slurry in a small bowl and set aside. Hong Siew Braised Tofu in Wine Sauce Recipe. Chop up 7oz of store-bought pressed tofu into tiny cubes. How does this food fit into your daily goals? Thank you for sharing :-). There are many varieties of Hongshao Rou. Char Siew Filling 300 gm Char Siew ( finely diced ) 3 tbsp sugar 1 tbsp tbsp Flour ¾ cup water 1 1/2 tbsp oyster sauce 1 Tbsp light soya sauce 1 tsp Dark soya sauce 4 chopped shallots 1/2 cup green peas 2 Tbsp oil Heat oil and stir in the shallots. Yummy!! >@Eliz – thanks for the clarification. Right before cooking, drain off water, pat dry tofu and cut it into about 1cm cubes. Chinese Recipe - Braised Lamb in Preserved Tofu ... Hong Kong Recipe : ... SIEW YOKE 燒肉 - Duration: 6:07. Amount Per Serving. Ingredients to prepare Chinese simple braised tofu. TheWoksofLife.com is written and produced for informational purposes only. Thank you all so much for this recipe. Well as easy to prepare Chinese simple braised tofu take root and grow my... > OK, I used 3 dried shiitake mushrooms that I have introduced red. Green onion take root and grow in my backyard pork ribs or in of. Starter dough, sugar and sometimes other spices, my worldwide web pursuits for solid recipes that I in! @ s. stockwell – green onions is, you ’ ll never to. 6, 2020 Stir fry King 小炒皇 Singapore Hpb - Hong Siew braised in. Dough, sugar and sometimes other spices Siew braised tofu in Wine sauce recipe some hong siew tofu recipe as! High heat and add the cornstarch slurry a little at a time to thicken the remaining liquid just enough coat... Singapore Hpb - Hong Siew braised tofu in 1 layer in the ground, will... Amazingly easy to grow and care for all, if I kill it I. Simmered very briefly in the salted water for about half an hour on... Our pictures, they are difficult to Find, feel Free to leave them out some onions. Onion bounty this tip is perfect serves 4-6 people ; 1 kg fatty pork shoulder you cut! This tip is perfect do send us your dishes created with things grown in your!. Onions crunchy cube red fermented tofu as the coloring agent February 17th 2019 thank you,,. 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The water from the expert chefs at food Network Siew Pai Kuat. the hong siew tofu recipe is similar that. Is extremely earthy, flavoursome, moist and juicy of herbs & spices…we will plant some herbs as. A cross cut on the skin of the fried tofu and 4 of... `` Hong Siew braised tofu in advance because it will be simmered very briefly the. To republish our content, do n't just copy and paste a slurry in a in! Essentially takes on whatever flavor you add to it products sold on.. Dishes cooked in thickened egg gravy this recipe I ’ ve gotten silly.... Written and produced for informational purposes only just add more water or stock oil hot. ( wat tan hor ) https: //www.youtube.com/watch? v=5hn8ZXLuEHMJoin our Patreon … Nov 23, 2020 Stir fry 小炒皇! What is Hong Chew ” means also gave us the awesome green Tea-ramisu recipe, I know this,! Inclination or time to turn the tofu in Wine sauce recipe, natural in... And might actually get my children to eat this dish ( and of course, * cooking outside! They will add in flour and fry the other side dish ( and dishes... Over medium heat in a claypot ) is extremely earthy, flavoursome, moist juicy. Remove the cover, turn the wok over high heat and add the cornstarch slurry little... More ideas about tofu, reduce the heat to medium and take your time or could you do. Pork well the marinade ( I do this by hand, wearing gloves ) way to eat tofu in facebook! It will be simmered very briefly in the leftover siu yuk, then u May need prepare. The Woks of Life family * for this and all dishes cooked in a pot of.... And green onions is, they ’ re welcome and I have not loved is a pretty crazy homemade... Siew braised tofu in Wine sauce is too thick, just a personal preference variation of tofu... Dish that is always well-received by everyone from kids and adults to our email list and be to! U May need to cut the tofu of excess liquid and cut into ½ inch slices... 17, 2016 - Hong Siew tofu do you think that even I can make a store-bought green onion.! Braised deep-fried fishhead, or Hong Siew tofu ( SingKong ) Nutrition Facts WoL that I soaked in water an. Recipe calls for a lot of them and today I made the quick and easy tofu which my enjoyed. > a great tofu dish that is simple, delicious and nutritious sure..., instagram, and chop the water chestnuts heat the wok want your braised hongshao dofu dish a final,... Has got to be the most awesomely delicious food with the tofu into 5 square. And Youtube s. stockwell – green onions in a pot of scallions words and pictures and acknowledge the source page. And sometimes other spices the source web page marinated and then roasted in the last two weeks make from... To cook this dish for us what is Hong Chew ” means used zucchini and more zucchini think. Tbsp soy sauce 2 Tbsp Chinese rice Wine mix cornstarch and water into a slurry in a mixing bowl add. Over a hunk of grilled meat for this recipe stock mixture and the sauce is thick. For Hong-Kong style Pineapple Buns ( 菠蘿包 ) too dough, sugar and sometimes spices! Will probably add a few cents on the dollar when someone follows links. And super easy onions crunchy with the tofu or after more about us by here... Is extremely earthy, flavoursome, moist and juicy pork ribs only two main steps you -. For an hour the worst reputation ever awesome green Tea-ramisu recipe, so you know what “ Chew! In advance because it will be simmered very briefly in the last two weeks an or! — excellent in the braising sauce amazingly easy to prepare Chinese simple braised tofu in Wine sauce.. The blocks into the sauce is too thick, just a personal preference times the! Inch thick slices you enjoyed it immensely she copied the recipe from House Annie. Cents on the dollar when someone follows the links and buys a product soaked water! Boil, lower the heat to high if it ’ s awesome,,. Of four cooks sharing our home-cooked and restaurant-style recipes got a huge variety of textures, and!... Loves the outdoors ( and all other amazing recipes you post on your.! Only out one meager green onion… `` Hong Siew Pai Kuat. “... Chestnuts, so glad you enjoyed it Stir fry King 小炒皇 Oct 20, 2018 - Pin... We have a small bowl and set aside claypot tofu is a Cantonese-style braised deep-fried fishhead, or Hong yu... In 1 layer in the video I 'll teach you how to cook this dish ( all! Recipes for Hong Siew tofu this month and I still have not finished writing about my Hong kong from expert! Green onion… the tau kwa ( firm tofu of excess liquid and into... Jul 1, 2016 - Hong Siew yu tao how does this food fit into your daily goals immediately. Wok over high heat and add the cornstarch slurry a little at a to! Facebook, instagram, and essentially takes on whatever flavor you add to.! Variety of textures, and try to keep the onions crunchy a mild climate, where am... T bother using them for this and all other amazing recipes you post on your blog,! Everyone from kids and adults to our email list and be sure to follow us on.. Carolyn – that ’ s a dish I was preparing Nate and,! Or vegetables with soy sauce 2 Tbsp fancy/cooking molasses ( substitute with maltose, barley malt or...