big hit my house! Yum! I served them to company and they never guessed that they were WW. These look great. Starbucks Bliss Bars have crystallized ginger in them. Not having to run to Starbucks for my cranberry bliss bar fix is going to save my waistline and my wallet this holiday season. LOVE this recipe! The cranberries were perfectly tart and the ginger soothed any nausea I … WOW!! I am so excited for this recipe! Even then, it was very stiff and difficult to spread. Did anyone else have this problem of having to cook them longer? I don’t think I have tried a recipe from Gina that I haven’t liked. In a small saucepan combine the cranberries water and sugar and bring to a boil. These are good, but not what I expected. *To melt the chocolate, place in a microwave safe cup and heat 15 seconds; stir. Another winning recipe! I was literally looking for a "light" version of this just yesterday what a great morning surprise! OMG GINA! Sounds more complicated than it actually was! Whisk together yogurt, milk, egg substitute, margarine and vanilla in a small bowl. and def took longer the 14 min to cook. I liked these so much better than the Starbucks version. I am not a fan of white chocolate could I use regular chocolate chips instead… or maybe a mix of both?? Uncategorized ; Nov 19. Love them and so does everyone else. As a few other people said, it took a bit over 20 minutes for mine to bake, but my pan was slightly smaller. They were still very mooshy at 14 minutes. It rarely changes the texture. All she said is that she received requests for a lighter version, which is what this is. Does anyone know how many Weight Watchers points one of these bars would be?? Mine ended up being about the thickness of a sheet cake (understandably). I'll also add a tsp of ground ginger to the bar with the crystallized ginger. An EASY 3-ingredient sauce! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Thank you so much. Wanted to like these way more but wasn’t happy. In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend. I don't have any on hand.. oooh i might try that. I live in England right now and the Starbucks over here does not have the bliss bars, which is one of my favorite parts about Christmas. Thank you for the low fat, healthy recipes, meal plans and (bonus) grocery lists!! If I "veganize" this, can I add one flax egg substitute for the egg whites? Thanks Gina! In another … Ovens vary so its important to keep an eye on them. Fill muffin papers to the edge. I am planning to make it tomorrow and give them as a gift after a week? which is it? I loved these bliss bars! I used Trader Joe's orange flavored dried cranberries to get that subtle orange flavor and they turned out great! My favorite muffin, so far but no matter how many times I checked, it still came out to 4 points on green, not the stated 3 points on the recipe. They are just excellent and have been enjoyed by all my family! I cooked the bars 14 minutes and I think they are still slightly undercooked- but I was nervous to over bake them. I used some good Ghiradhelli white chocolate but it still ended up in little drops instead of a drizzle. You can try subbing half of all purpose and half whole wheat or just use all purpose. I would love for her to be able to enjoy these too. Serve it as a snack, breakfast, or dessert. did not put sugar on top. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Let it cool completely on wire rack. THANK YOU!!! I used regular whole wheat and everyone loved it! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Oops, lol–fixed now. I used regular white flour and they turned out fine. The bread part is good but I don't know what's up w the cranberries. I used a slightly smaller pan so I thought the thickness was the reason it took longer. I had used whole wheat flour and I believe that was my demise – it gave the bars an unpleasant texture and scent that I really didn’t enjoy. Thanks for the tip! My cookie bar/pan was done at 14 min. When I make them I put in 2 tablespoons finely minced. This is so good!! Preheat oven to 350ºF. Preheat oven to 350°F. I’ve been using this recipe for years! Made these to take to a friend's cabin this weekend, and they were delicious. It won’t be banana bread but pumpkin cranberry bread sounds great too! Oh Gina I love you for doing this! 23.5g, nutritional info is listed under the recipe. A Christmas tradition. They just came out of the oven and look and smell amazing! :0) But seriously, tastes great anyway. My house smells amazing!! Strange, maybe leave them a few minutes longer. They were moist, chewy and have a delicious cranberry flavor. I had problems getting the cookie out of the baking pan. There was more icing than expected so they were a bit drippy. I also added some orange extract because I love the cranberry orange combination. Anyway, you’ve been warned. Banana Cranberry Bread, banana cranberry bread recipe, cranberry banana nut bread, low fat banana bread. Can’t wait to try it tomorrow for breakfast! Gina, I have been reading and using recipes from your blog for over two years–and while I absolutely love practically everything you make, I was so compelled to comment this time because these are absolutely spectacular!! Flattened out once it cooled and the inside was much more wry than I care to bite into, even though my testing knife came out clean. Lightly spray a 9 x 13 inch non-stick baking pan with cooking spray. I love to bake. Didn't change anything except it did take longer than the 14 minutes until they were baked in the middle. What would you substitute for the 2 egg whites? just put these in the oven. The cooking time has taken me nearly 30 minutes and the middle is still raw. Super moist. Thanks for the recipe – everyone I have given them to loves them!! I’m on WW so looking for healthy snacks; loved the combo of tart cranberries with the sweet of the banana. Nevertheless the muffins are great! Yes, I use mine for everything. The recipe calls for these in a 9 x 13 pan, but the video shows the batter spread into a jelly roll pan. I tried to make Cranberry Bliss Bars last year at Christmas, but they came out rather thick with very heavy icing and too much white chocolate drizzle. I was hoping to get a jump start on my Thanksgiving cooking, two days ahead of the holiday. how is this clean!? http://www.quickdinnerathome.com. I ended up needing close to 20 minutes and was still cautious not to overcook them. I just baked this and the whole house smells incredible. The time given in the recipe is most likely for at sea level. Thanks for the recipe and the skinny adjustments. Delicious Healthy Recipes Made with Real Food. Only thing is I have no idea how this would be cut into 16 slices- i got 12. Your recipe is awesome and tastes just like the real thing ♥️  Shared on FB. Mine came out terrible – maybe I did something wrong! Will make again but you do need to bake longer than…I had to bake 20 minutes, COOK AT LEAST 15 minutes or more!!!! I LOVE THIS RECIPE. Last year I found a recipe for these and the bottom was too much like cake. Do you cool the bars before frosting or frost while warm? Thank you!! I will definately be making them again. You have made me very happy! I followed the recipe exactly. just to make it a bit festive and ‘kid friendly’. Wonderful ! Line a muffin tin with paper liners and lightly spray liners with oil for easy removal. The points are listed at the beginning of the recipe with the nutritional info (just before the ingredients). Made this 3 times over the holidays including a double batch – gobbled up every time! Mine took 20 minutes too. How do I store this? I got 12 muffins from this recipe. . I also highly recommend using 1/2 tsp of almond extract to the batter and cut the vanilla down to 1.5 tsp! This recipe is a keeper! Thank you so much for this recipe! My dad just linked this to me, thanks dad, wondering if adding candied ginger to the cookie dough makes a huge calorie difference. There is NO WAY that one bar could have 24 grams of fiber. This site uses cookies to help provide the best user experience. Can’t eat to try this! Even better this morning with coffee. I think the kids were wary of the fruit on top – it looked too healthy and not very chocolate-y, but if you could convince them to try it, they liked it. The version I have has candied ginger in the mix, should I just use powdered ginger? I baked mine a little longer the second time, 19 minutes.. and liked the texture a bit better. I will remake this, test times and update. There is not enough flour in this recipe. I made these last night and they’re good, but they’re missing the citrusy flavor from the ginger and the orange zest that the bars normally have. Simmer over medium heat until the cranberries burst, about 4 minutes. I have finally been able to realize my goal of not only losing weight but truly adapting a healthy do-able eating style. I think I like them better than the Starbucks ones because they taste less sugary. There is definitely orange zest in the frosting, and some ginger in the cookie. Like other people, melting white chocolate chips instead worked great. Awesome! I don’t believe spelt flour is gluten free…. Perfect timing! I have a huge bag I purchased that said it was great for baking and measures just like sugar. 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