This amber-colored rice wine differs from clear. You’ll see many of our recipes call for it! Shaoxing Wine is particularly essential for hong shao or red-cooked dishes like Chinese Braised Fish (Hong Shao Yu) and Shanghai Style Braised pork belly (Hong Shao Rou). It's really easy to remember this step because it's 1 tbsp of dark soy sauce, 2 tbsp of light soy sauce and 3 tbsp of shaoxing wine. We call for Shaoxing wine in many recipes, from stir-fries to dumplings and wontons, and it’s another cornerstone ingredient found in our list of 10 Essential Chinese Pantry Ingredients. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. However, you can still substitute it with rice wine. ), while a marinade or stir-fry usually contains only a tablespoon or two. Shanghai Style Braised Pork Belly (Red Cooked Pork), The Only Dumpling Recipe You’ll Ever Need. (Read more about ...). If you want to cook Chinese dishes often at home, we highly suggest you get to your nearest Chinese market to buy a bottle (it can also be purchased online, albeit at double or triple the price of buying it in a store), because you’ll use it in the vast majority of the dishes you cook, and its flavor makes all the difference. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! If you want to cook Chinese dishes often at home, we highly suggest you get to your nearest. Recipe Tin Eats says Shaoxing, or Chinese cooking wine, has been used in just about every soup and stir fry you have ever had. We call for Shaoxing wine in many recipes, from stir-fries to dumplings and wontons, and it’s another cornerstone ingredient found in our list of. Cooking wine plays a major role in Chinese cuisine, possibly coming second to soy sauce in importance. If it gets too sticky, add a little water. Just like using wine in Western dishes, Shaoxing wine adds depth and flavor complexity. We often keep two different bottles in our pantry, one for everyday cooking (left) and one for special uses (right). Very diplomatic, wouldn't you say? However, if you can’t consume alcohol for health, religious, or personal reasons, the most common non-alcoholic substitution we recommend in a stir-fry or sauce application (in amounts equal to or less than 2 tablespoons) is chicken, mushroom, or vegetable stock. When a recipe calls for cooking wine, it usually mean Shaoxing wine. It’s economical and keeps well in the pantry. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Its name is derived from its city of origin in Shao Xing, China. However, if you truly can’t locate it or want a quick substitution for a one-time cooking experiment, the most common substitute we recommend is dry cooking sherry, which is readily available in any supermarket. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. For cooking, however, we use lower grade Shaoxing wine with added salt to 1) avoid an alcohol tax and 2) allow it to be sold in regular grocery stores. If it is not available what I can replace instead of Shaoxing wine ? Shaoxing wine, ginger, green onions, cinnamon sticks, choy sum and 11 more Saucy Vegetable Stir Fry RecipeTin Eats water, oyster sauce, carrot, mushrooms, cornflour, capsicum, sliced green onions and 10 … Those wines online are fine to cook with! Oh well, I guess I have to wait…, FYI, made the Shanghai style pork belly the other night and it was super yummy – thanks for the recipe. Other substitutions will depend on the situation, but you can always ask us in the comments for any particular recipe! The Shaoxing part of it refers to the city of Shaoxing, which is in the Zhejiang Province which is famous for rice wine. Place chicken in a shallow bowl with shoaxing. They got me the bottle on the left in the above picture. , albeit at double or triple the price of buying it in a store), because you’ll use it in the vast majority of the dishes you cook, and its flavor makes all the difference. We’ve actually visited the city of Shaoxing in China to learn more about ancient wine production! Shaoxing rice wine is made from brown glutinous rice and commonly aged for 10 or more years. A study conducted by the US Department of Agriculture’s Nutrient Data Laboratory calculated the percentage of alcohol remaining in a dish based on various cooking methods. I live in a country where there is only one choice and brand to choose from, anything else is literally impossible to find, and the only available choice is a drinking-quality Shaoxing wine. We’ll cover that and more in this quick article. Drunken Chicken is a great representation of Shaoxing wine… This search takes into account your taste preferences. This choice works like a charm, particularly if you can buy pale dry sherry. Shaoxing wine is a Chinese rice wine used for drinking and cooking. If you’ve ever used sake in Japanese cooking, Shaoxing rice wine is employed quite similarly in Chinese cuisine. This amber-colored rice wine differs from clear rice cooking wine, or mǐjiǔ (米酒), in that it has a more complex and deeper taste. Is it for everyday budget reasons or is the taste different? Shaoxing Wine Recipes This ingredient is used extensively in Chinese cuisine, especially in the most popular takeout dishes such as kung pao chicken or oyster sauce chicken. 1 hour – 25% no heat, stored overnight: 70% will change the nutritional information in any recipe. Nowadays, they are commonly sold in glass bottles and can be purchased at local supermarkets and Asian grocery stores. . If you’ve ever wondered why your homemade Chinese food doesn’t taste like what you’d get at a restaurant, Shaoxing wine may be the key missing element! This post includes contributions from two or more of us. However, if you truly can’t locate it or want a quick substitution for a one-time cooking experiment, the most common substitute we recommend is, If you have it on hand, you could also substitute any other, . Your email address will not be published. We’d go so far as to say that the vast majority of our savory recipes contain Shaoxing wine. You mention that you do not cook with drinking-quality Shaoxing wine. Theoritically, any wine, including wiskey, beer, distilled wine and rice wine, can be used as cooking wine, but Chinese rice wine, especially Shaoxing rice wine, is the best in the cooking world. baked/simmered, alcohol stirred into mixture: 15 minutes – 40% Aged Shaoxing wine can be consumed as a beverage, usually warmed beforehand. The brewery takes the natural process with the pure water of Jianhu-Mirror … Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. Recipes tagged with “Shaoxing/Hua Diao” wine, http://cooking.stackexchange.com/questions/659/cooking-away-alcohol, miss ene cooks: Kung Pao Chicken | miss ene and the boy, Chinese home dish: Pork belly with preserved vegetables – Site Title, Prawns with Snow Peas | Journey to being a Chef @ Home, Bell Pepper Chicken Recipe | Journey to being a Chef @ Home, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Shaoxing wine (Shao Hsing Jiu, 绍兴酒, 紹興酒) is popularly used in Chinese cooking (South East Asia including Singapore, Malaysia, China and Taiwan). Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. Seems the link above to online at amazon are all cooking wines – so Shaoxing with salt added. “Is there a substitute for the Shaoxing wine?” is one of the most common questions we get on the blog. it has a more complex and deeper taste. ,” in which the chicken is cooked and then soaked in a brine of Shaoxing wine and other seasonings. Skip. You can get a cheap bottle of Shaoxing wine for everyday cooking at just $2. You could also try a non-alcoholic beer or non-alcoholic white wine, though these products may contain trace amounts of alcohol. (绍兴酒), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. Yes No No Preference. Are there any substitutions for it? Surprise – Shaoxing rice wine is made in Shaoxing, a city located in … I am used to using that wretched salted cooking wine and would like to buy the genuine article. 1 Name Variations 2 About Shaoxing wine 3 Shaoxing wine Recipes 4 See also Shaohsing wine Shao hsing wine Hsao Shing wine Chinese rice wine Yellow Wine Huang Jiu Wikipedia Article About Shaoxing wine on Wikipedia The Chinese rice wine (黃酒) is also known as Shaoxing Wine (紹興酒) or simply Shao Wine (紹酒). Shaoxing wine is perhaps the most common ingredient on The Woks of Life that you’ve never heard of. Often, we’ll buy a regular sized bottle as well as the gallon jugs at our local market to refill that smaller bottle, since we use so much. It’s also a popular drink, served cold or warm (often cooked with dried plum, dried tangerine, rock sugar, etc. Use higher quality wine for dishes like Chinese Drunken Chicken where the taste of the wine is very important to the dish. This “drunken” brining method can also applied to seafood, like shrimp and crab. It is also the star of a traditional cold appetizer aptly named, “. While we consider it an essential ingredient in many recipes, here are our recommended Shaoxing wine substitutes if you can't locate it, or choose not to consume alcohol. Including 14 recipes with shaoxing wine, and where to find it. One is more purely salty, while the other adds a richer flavor. If you are gluten-intolerant, check out the substitutions section towards the end of this post). shaoxing cooking wine (Optional), Sirloin Steak - cut into Strips, Potato flour or can use Corn flour (not as good), onion - finely chopped, large Clove Garlic, few slices of fresh Ginger - I use about 5-6 thin slices, light soy or 1 Tsp Dark with 1 Tsp Water, For the Sauce:- For a tablespoon of dry sherry, use less than half a teaspoon of sugar. Hi Monica, Shaoxing cooking wine does contain additional salt, and while it’s not good for drinking, it is what we use and perfectly good for cooking. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. Add a tsp of brown sugar. where the taste of the wine is very important to the dish. Any of the above substitutes can replace Shaoxing wine in a 1:1 ratio, as long as the amounts called for in the recipe are less than 2 tablespoons. 8 dried shiitake mushrooms (or 10g) 1 tbsp cornflour 2 tbsp Shaoxing wine 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tsp caster sugar 450g extra-firm … However, if you truly can’t locate it or want a quick substitution for this recipe… Hi Sarah! It is also the star of a traditional cold appetizer aptly named, “Drunken Chicken,” in which the chicken is cooked and then soaked in a brine of Shaoxing wine and other seasonings. It’s a myth. Shaoxing Wine Recipes 224,156 Recipes. The closest substitutes above are alternative Chinese rice wines (such as mi jiu) and dry coking sherry. What is Shaoxing wine? Hi John, yes it is okay! Prices vary according to quality and age of the wine; as a general guide, go for higher grade Chinese wine suitable for drinking and cooking, rather than those which is only suitable for cooking. How about white rice wine. Shaoxing wine." In small amounts, you can also substitute Japanese/Korean wines such as soju or sake. Recently I got one chinese vegetable recipe from online that used Shaoxing wine for white sauce or gravy . About the ingredient shaoxing wine. Cover and refrigerate for 30 minutes to marinate. 2.5 hours – 5%, Source:http://cooking.stackexchange.com/questions/659/cooking-away-alcohol, “The names Shaoxing and Hua Diao are used interchangeably as they are the same type of wine. Just like using wine in Western dishes, Shaoxing wine adds depth and flavor complexity. I have “Hung Lu” Chinese cooking wine. Learn how your comment data is processed. Just know that the dish will not taste authentically Chinese, and you should cut out any sugar called for in the recipe, as mirin is much sweeter than Shaoxing wine. You can use it in any Chinese recipe that calls for rice wine; it's usually what they're referring to. Tap here to receive our FREE top 25 recipe book! If you have further questions about Shaoxing wine, let us know in the comments––we try to answer every single one. I'm looking for some real Shaoxing wine for cooking purposes. Various online calculators also provide different results, depending on their sources. Factors such as brands purchased, natural variations in fresh ingredients, etc. We’d go so far as to say that the vast majority of our savory recipes contain Shaoxing wine. Recipe – Drunken Chicken in Shaoxing Wine October 23, 2013 […] Drunken Chicken in Shaoxing Wine Adapted from Taste Hong Kong […] kelly December 15, 2013 . Jen's Tofu Stir-Fry: Chinese Home Cooking, Moo Shu Pork: The Authentic Chinese Recipe. It’s a key ingredient in many dishes and will create that authentic restaurant flavor you may have found difficult to replicate at home. In recipes where Shaoxing wine is used in amounts less than 1 tablespoon, you can feel free to omit it. The spirit is so common, in fact, that it often sits alongside soy sauce in many Chinese kitchens. Clear rather than cloudy, it has a dark amber color, with a mildly sweet, fragrant aroma. The wine’s origin is in its namesake—the Chinese city of Shaoxing in the eastern province of Zhejiang. We use it in marinades for meats, as a flavor agent in wonton or dumpling fillings, to deglaze our wok and add flavor to stir-fries, and to add flavor to sauces and braises. As for quality and price, the general rule is, the more expensive the wine, the higher quality it is (less briny, more flavor). Shao Xing Hua Diao Chiu Use Dry Sherry and Sugar Instead of Japanese Mirin. 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